Hydrolyzed Rice Bran Protein

Hydrolyzed Rice Bran Protein

Promotes capillary circulation to reduce wrinkling, dark circles and puffiness while helping to firm, restore and repair tissue. Acts as an antioxidant.

Hydrolyzed Rice Bran Protein

Hydrolyzed Rice Protein is a naturally plant derived protein that provides superior anti-oxidant properties and essential fatty acids. The protein in rice is well balanced because all eight amino acids are present and in the ideal proportion making rice is a unique cereal grain. The protein content of rice is considered one of the highest quality proteins compared to other cereal grains. Domesticated rice comprises of two species in the Poaceae (“true grass”) family, Oryza sativa and Oryza glaberrima. These plants are native to tropical and subtropical southern Asia and southeastern Africa. Rice provides more than one fifth of the calories consumed worldwide by humans. In 1694, rice arrived in South Carolina, probably originating from Madagascar.